Isle of Wight Ice Cream Company is headed up by four born and bred ‘Caulkheads’ – Caroline, Jenny, Louise and Steve. All have a wealth of experience in farming, food production and food distribution. Made right in the centre of the Island at the factory in Newport with milk and cream from just 5 miles (or about 15 fields!) away, it truly is a local (and scrummy) Island product. Two of the team have been making ice cream for years, but they all packed their bags and headed to Italy to learn as much as they could about the latest techniques, what’s new to the market and what machinery suited their needs.