Fully Licensed Coffee House, Bistro & Wine Bar serving the exciting international cuisine of French, Greek and Mediterranean, Italian, Moroccan and Spanish/Basque. For chefs, Adam Fendyke and Giancarlo Giancovich, the sea has not only influenced their pass-times, but also their professional paths. “Passion for food is in my blood”, says Giancarlo. With roots planted in Italy and China, he grew up in a household immersed in international flavours. “Hot chilli beef and beautiful lasagnes were the norm in our kitchen. When we moved to the island my father taught me how to spearfish. I fell in love with anything that involved fishing and started cook what I caught.”