The Royal Hotel has been so-called ever since Queen Victoria enjoyed afternoon tea at the hotel. Serving uncomplicated British food that mirrors the seasons, using the freshest, home-grown island produce.

The Royal offers a variety of dining venues from the opulent Royal restaurant to the relaxed brasserie and outdoor geranium terrace. Lunch and afternoon tea are served daily, to both residents and non- residents in the relaxed setting of The Brasserie or the Colonial-style conservatory and terrace – If the weather permits, the Riviera Terrace is undoubtedly one of the best destinations on the Island for al fresco eating.

Afternoon Tea at The Royal is a popular choice for a relaxed celebration, while dinner in the award-winning restaurant is always a treat, having achieved 2 AA Rosettes for excellent food for over 20 consecutive years and has appeared in every Michelin Good Food Guide since it’s inception.