Growers of fruit and jam manufacturing in environmentally friendly conditions with no additives. The Fruit Bowl grows and makes delicious fruit jam in the middle of Newchurch, using old-fashioned techniques but with the latest green technology, including a mixture of solar PV and solar thermal hot water, a heat pump and rainwater harvesting. The aim is to be self-sufficient in energy, thus producing the country’s first ‘green jam’, so you can feel doubly good about eating it. No worries about food miles either, as 90% of the fruit used is grown on the owners’ own 3 acre smallholding.