The Cow Bar and Restaurant is set in a converted Swiss barn at the heart of Tapnell Farm, Yarmouth.

One of the most unique places to eat on the Island, it is tucked away in the rural heart of the Island, surrounded by stunning views of Tennyson Down, The Solent and The New Forest.

Colby Meredith heads up the talented team of chefs who are championing locally sourced and home-grown produce, with fresh takes on home-cooked classics, like ham, egg and chips, macaroni cheese and fish and chips. These new dishes, together with a wide range of gluten-free, vegan and vegetarian menu options, join the line-up of award-winning burgers and steaks they’re already known for. The children’s menu includes smaller portions of the classics.

Open 7 days a week for lunch, and every evening bar Sunday during the summer for dinner. It is the dedication to freshly cooked food, locally sourced ingredients and sparkling service, that makes it regarded as one of the best places to eat on the Island.