The Ale & Oyster is located on Ventnor Esplanade with wonderful views of Ventnor Bay. Michelin Enlisted 2017 Head Chef Sean Jeffers, is proud to use local fresh produce when available, from fresh fish from Ventnor Bay to Island reared beef. They pride ourselves in the fact that they use top ingredients to produce all of their dishes. They now make their bread in-house along with their butter. All food is cooked to order, allergies and any dairy requirements can be catered for.